Class Type: Day One of the Conference

The climate changes in the geological past and present: implications for the island of Crete
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Coffee Break
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The climate changes in the geological past and present: implications for the island of Crete
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Consumer preferences in carob food products: Register in Crete, 2022-2023
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Carob trees, carobs and livestock framing. An intertemporal coexistence
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Greek Carob Cultivars: their identification as a springboard to development
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New insights into the benefits of Carobs in metabolic health. Design and preliminary results of ADVANCECAROB human trials
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Biological activity of the Cretan carob
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Water-soluble components from carob seeds in Crete
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DNA of the Carob Tree
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