Andriana Kaliora

Associate Professor of Foods and Human Nutrition in the Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens

Biography

Her research interests are related to the functional ingredients in foods and natural products, absorption and bioavailability in humans, clinical trial design on the efficacy of food components in biomarkers associated with chronic diseases. She has published 100 research papers and review articles and has substantially contributed to scientific books and encyclopedias.